Can You Steam Corn On The Cob In A Steamer?

Once the water is boiling, pop the corn into the steamer. Replace the cover and let the cobs steam for about 4 to 6 minutes, depending on how soft you like your corn. Keep an eye on the water levels and top off as needed. Serve with your favorite flavored butter and a dash of freshly ground pepper.

How do you use a steamer for corn?

Cover the pot and bring the water to a boil over high heat. When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs. Cover the pot and let the corn steam for 4 minutes or until it turns deep yellow and crisp. If you prefer softer corn, steam for 7 minutes.

Is it better to boil or steam corn on the cob?

There are many ways to cook corn. But if your goal is to take in the most nutrients, steaming is the clear winner compared to boiling.

Can you cook corn on the cob in an electric steamer?

My son loves fresh corn on the cob, and the steamer is a perfect way to cook it. I steam corn for 20-25 minutes. Most ears are too long to fit in the steamer basket, so I break them in half before cooking them.

How long to steam frozen corn on the cob in an electric steamer?

Cover the steamer and cook the corn for 15 minutes. If you are boiling the corn in a pot, cook the corn for about 7 minutes. Leave the cover on the pot or steamer for the entire cooking time.

Do you need to wash corn before steaming?

Do you need to wash corn on the cob? You should peel back the husks and remove the silks from each ear of corn on the cob, and rinse with water to clean. Rinsing in cold water should be enough before boiling the corn.

How long does it take to steam corn in a steamer?

about 4 to 6 minutes
Once the water is boiling, pop the corn into the steamer. Replace the cover and let the cobs steam for about 4 to 6 minutes, depending on how soft you like your corn. Keep an eye on the water levels and top off as needed. Serve with your favorite flavored butter and a dash of freshly ground pepper.

How long does it take to steam a cob of corn?

Bring 1 inch of water to a boil over medium-high heat in a large, covered, stockpot. Place corn in pot vertically, stem ends down; cover, and steam corn until just tender, 5 to 7 minutes.

How do you know when steamed corn is done?

How do you know when boiled corn on the cob is done? When the corn on the cob is fully cooked the yellow color of the corn is more intense. The kernels are plumper and more tender. You can test it by pricking a kernel with the tip of a sharp knife.

What is the healthiest way to cook corn on the cob?

The healthiest way to cook corn on the cob is to boil it. Avoid coating in butter and use herbs or citrus juice to season it instead.

Is steamed corn on the cob healthy?

Corn has many health benefits. It consists primarily of insoluble fiber, which makes it a low-glycemic index food. This means it is a food that is digested slowly and doesn’t cause an unhealthy spike in blood sugar.

How long do you cook corn on the cob in an electric steamer?

Cut off any discolored kernels from the ends of the corn and halve if desired. (If your steamer is too small for whole ears of corn, halving will be necessary!) Depending on how fresh your corn is, cook times will vary from about 4 to 7 minutes. Really fresh corn won’t need more than 4 minutes.

What vegetables can you steam in a steamer?

Which vegetables can I steam?

• Good vegetables to steam – Broccoli, spinach and other leafy greens; cauliflower, asparagus, carrots, green beans, small potatoes and artichokes.
• Veg to avoid steaming – Any large chunks of hard veg, such as potatoes, squash or celeriac.

How do you cook with an electric steamer?

Electric Steamer:
You add the water and the vegetables you plan on steaming, close and lock the lid, and then select the appropriate setting available on your appliance. That’s it. Much like other small cooking appliances, there are many different types of steamers available for you to choose from.

Can frozen corn be steamed?

Place the steamer basket over the top of the water and place the frozen corn on the cob into the steamer basket (be careful not to burn yourself). Allow the steam to drift through the corn on the cob until it is completely warmed (5 mins or so).

Do you thaw frozen corn on the cob before cooking?

Each method has a different cooking time, but cooking on the stove is the easiest preparation, as it takes just 5 minutes. Does frozen corn need to be thawed before cooking? No, it can be cooked straight from the freezer.

How long does it take to cook frozen vegetables in a steamer?

Steamed frozen vegetables: can take anywhere from 2-10 minutes, depending on the vegetable. Roasted frozen vegetables: typically takes 20-25 minutes with a flip halfway through. Grilled frozen vegetables: the time varies based on vegetables, but typically takes between 5 and 10 minutes.

Should you add sugar to the water when boiling corn?

Once the water is at a full boil, add the shucked ears of corn. I know a lot of recipes say to add salt or sugar to your boiling water, but don’t bother. The corn isn’t going to be in the water long enough to absorb either, so don’t waste them. I add the salt, and plenty of it, after it’s done cooking.

Is soaking corn necessary?

Corn without its husk needs some form of lubrication, like a quick brush of olive oil or butter, to keep it moist. In the husk, it needs to be soaked before grilling to keep the green covering from totally going up in smoke.

Should you salt the water when cooking corn?

Usually people throw salt in the water when cooking corn on the cob, but guess what — salt in the water actually toughens and dehydrates the corn. It’s better if you add salt after the corn is cooked. Instead, throw some sugar in the water before it comes to a boil.

How long does steam take to cook?

Once the water is boiling, most vegetables can be steamed in five minutes or less. However, don’t steam vegetables for longer than seven or eight minutes, or they will lose their vibrant color.