Can You Steam Corn On The Cob In A Microwave Steamer?

Published by Clayton Newton on

Microwave: You can steam corn on the cob in the microwave in two ways. The easiest is to place the cob in the microwave without husking it or trimming it. Microwave on high for 4 minutes and remove the corn using tongs or an oven mitt. Trim the bottom of the ear (not the top where the silk attaches).

How do you steam corn in a microwave steamer?

Preparation

  1. Cut off and discard stem ends from corn. Leave silky tassels at the top end.
  2. Place cobs in the Multipurpose Steamer. Cover; microwave on high for 5 min.
  3. Using oven mitts, gently grip tip of corn with one hand and squeeze. It will cleanly pop out of husks, leaving the sticky, silky threads behind.

Can you steam corn on the cob in a steamer?

Once the water is boiling, pop the corn into the steamer. Replace the cover and let the cobs steam for about 4 to 6 minutes, depending on how soft you like your corn. Keep an eye on the water levels and top off as needed. Serve with your favorite flavored butter and a dash of freshly ground pepper.

How long does it take to steam corn on the cob?

5 to 7 minutes
Bring 1 inch of water to a boil over medium-high heat in a large, covered, stockpot. Place corn in pot vertically, stem ends down; cover, and steam corn until just tender, 5 to 7 minutes.

How many minutes do you microwave corn on the cob?

4 minutes
To cook corn on the cob in the microwave, simply place one corn on the cob, husk still intact, in the microwave and cook for 4 minutes on high. Cooking times may vary depending on the microwave, so slightly peel back to check the kernels for doneness. When cooked, allow the corn to cool slightly and peel the husk.

Do you put water in a microwave steamer?

Containers for steaming in a microwave
If the oven does not come with one, you will need to buy one of the various microwave steamers available: these are special plastic containers made up of a bowl with steamer basket and lid. Just add two or three glasses of water in the bottom and you are ready to cook the food.

Is it better to steam or boil corn on the cob?

There are many ways to cook corn. But if your goal is to take in the most nutrients, steaming is the clear winner compared to boiling.

How do you steam corn in the microwave without husks?

Remove husk and silk from ear of corn. Wet a paper towel, then wring it out so it’s still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate. Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes.

Is it better to boil or microwave corn on the cob?

Microwave corn on the cob is the BEST way to cook fresh corn! The corn steams in the husks and locks in the moisture, resulting in juicy, flavorful corn that’s quick and easy to make with minimal effort. And bonus, after corn is microwaved the husks and silk just slip off!

How long does it take to steam two ears of corn?

Step 2Steam corn: add 2” water to a large pot and set over high heat. Add your steamer and cover with a tight fitting lid. Step 3When water comes to a boil, reduce to a simmer and add your corn. Cover and cook until corn is bright yellow, 4 to 6 minutes.

What is the best cooking technique for corn?

Boiling is an easy, time-honored method for cooking ears of corn. Shuck and remove silks from corn ears and drop into boiling water. Cover and cook until desired tenderness. If you want soft, tender ears, cooking time is about 7 minutes.

How long should you microwave corn on the cob without the husk?

Simply place up to 4 ears of corn, un-shucked, in the microwave in a single layer. Microwave for 3 to 5 minutes. For just 1 or 2 ears of corn, microwave on high for 3 minutes. For 3 or 4 ears, microwave for 4 minutes.

How do you cook fresh corn in the microwave?

easy way to boil corn in microwave is a quick way to get cooked corn. Learn how to boil corn in 5 minutes using microwave. To cook corn in a microwave, combine 1 cup of corn niblets with ¼ cup of water in a microwave-proof bowl and microwave on high for 5 minutes. Use as required.

How long should I cook 2 ears of corn in the microwave?

For just 1 or 2 ears of corn, microwave on high for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute. Allow to cool.

How long does it take to cook two ears of corn in the microwave?

Tips for Making Multiple Servings
You may need to experiment a bit because cooking times for one ear or multiple ears will vary by microwave. To make it easy: 6 minutes for 2 ears; 8 minutes for 3 ears; 10 minutes for 4 ears. If you need to cook more than four ears, consider grilling or boiling the corn instead.

What can I cook in a microwave steamer?

With your steam microwave, you can basically cook anything: from meat, fish, rice, pasta, vegetables, to desserts such as puddings.

Are microwave steamers any good?

When it comes to efficiency in the kitchen, a microwave steamer can expedite a number of tasks that allow meal prep, serving and clean up to become easier. Rice, potatoes, poultry, fish, veggies and pasta are just some of the many foods that can be cooked in a microwavable steamer.

How long do you put a microwave steamer in for?

Firmer vegetables like turnips or potatoes may take 6-8 minutes, and softer, moister veg like broccoli will take less – around 4 minutes. Leafy greens like spinach may only take 3!

What is the healthiest way to cook corn on the cob?

The healthiest way to cook corn on the cob is to boil it. Avoid coating in butter and use herbs or citrus juice to season it instead.

Is steamed corn on the cob healthy?

Corn has many health benefits. It consists primarily of insoluble fiber, which makes it a low-glycemic index food. This means it is a food that is digested slowly and doesn’t cause an unhealthy spike in blood sugar.

Is steamer better than boiled?

Researchers found steaming kept the highest level of nutrients. “Boiling vegetables causes water soluble vitamins like vitamin C, B1 and folate to leach into the water,” Magee said.

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