Are Cobs Vegan Options?

While most of our treats have butter, we have created some delicious vegan-suitable sweets. Our Raspberry & Custard Teatime and the Blueberry & Custard Teatime. Our teatimes are created with a sweet dough formed into an easy pull apart style shape and are bursting with fruit and a creamy, plant-based custard filling.

https://youtube.com/watch?v=nptKEQFaKeI

Do cobs scones have dairy?

Good news: all of our breads contain no added preservatives, and our Healthy breads contain no added sugar or dairy.

Which breads are vegan in Canada?

Editor’s Note: The most common vegan bread types are sourdough, Ezekiel bread, ciabatta, focaccia and baguettes.

Does COBS Bread have egg?

A small number of COBS Bread products contain egg as an ingredient and like our customers, COBS Bread is concerned about the welfare of the chickens used to produce eggs. COBS Bread is working with our suppliers towards our goal to transition to 100% cage-free eggs by 2025.

What are the ingredients in COBS Bread?

Ingredients. Whole Grain Wheat Flour, Water, Country Grain Mix [Oat Flakes, Flax Seed, Sesame Seed, Sunflower Seed, Hulled Millet, Barley Flakes, Rye Flakes, Malted Wheat Flakes], Gluten, Yeast, Salt, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase], Sunflower Oil.

What is a vegan scone made of?

To Make the Scones
In a large bowl, sieve together the self-raising flour, baking powder, fine sea salt and caster sugar. Add the cubed vegan butter and rub it into the flour with your fingers until the mixture resembles sandy crumbs. In a measuring jug, whisk together the soy milk, vanilla extract and lemon juice.

What is the healthiest bread at cobs?

COBS has Mini Loaves, which have the lowest amount of net carbs because they are smaller, and contain good amounts of fibre. In particular, the Country Grain Mini Loaf and Whole Wheat Mini Loaf. 2 slices of Whole Wheat Mini Loaf: 20 grams carbohydrates – 3 grams fibre = 17 grams net carbohydrates for 2 sandwich slices.

Does cobs have vegan bread?

Sunflower Flax Sourdough Loaf – this is a long time favourite. With its crunchy crust, dense centre and additional texture from the sunflower seeds and flax seeds it’s no wonder! Sourdough Loaf & Vienna – our sourdough is made from a traditional recipe that takes over 20-hours which is how we get that great sour taste!

What foods are surprisingly not vegan?

13 Surprising Foods You Think Are Vegan But Aren’t

• Chocolate. Cocoa itself is vegan, but sometimes milk or milk products are added-even to dark chocolate.
• Beer and wine.
• Candy.
• Sugar.
• Non-dairy creamers.
• Red foods.
• Worcestershire sauce.
• Veggie burgers.

What bread can vegans not eat?

Breads such as naan bread (made using yoghurt), brioche (made with milk and eggs) and some bagels and crumpets (which are sometimes made using milk or eggs) are usually unsuitable for vegans. When shopping for breads, most own-branded supermarket breads are usually very clearly labelled as suitable for vegans.

Why is COBS Bread so good?

The tasty whole grain breads at COBS are the real deal, by which I mean that the first ingredient is whole grain whole wheat, so you’ll get more than of that than anything else. Additionally, COBS breads have no added sugar and they’re baked fresh daily.

What does Cobs Bakery stand for?

Canada’s Own Bread Store
Open since just before Christmas, it’s helmed by husband-and-wife team Emily Mirsky and Craig Cochrane. As for that name, we’ve heard rumours that COBS is an acronym, standing for Canada’s Own Bread Store. But it could also simply be named after one of the company’s top products, a crusty bread called a COB loaf.

Is cobs sourdough real sourdough?

At COBS, we use a levain (a sourdough culture made up of water and flour) – some might say that “levain” is the French term for sourdough starter. We say it’s what gets us that delicious taste. As I am sure you can tell from our bread racks, we use a ton of sourdough culture everyday!

What does COBS Bread do with leftovers?

The COBS Bread Difference
We bake fresh in-house all day, every day, and when we close our doors, we donate our leftover baked goods to local charities. The next morning, we start fresh. Let’s toast to being different.

What is COBS Bread called in Australia?

Bakers Delight
Franchising Expertise: There’s a reason Bakers Delight has over 600 locations in Australia and New Zealand, and COBS Bread has over 130 in Canada and the US.

Why are cobs of bread called cobs?

“And ‘cob…’ That’s named after the shape as well as the size. Most bakers believe it to come from an earlier word meaning ‘lump of stuff’—like in the word ‘cobblestone.

Why is sourdough not vegan?

A type of fermented bread made from flour, water, salt, and sometimes commercial baker’s yeast. Though uncommon, some varieties use milk instead of water, making them non-vegan.

Can vegans eat jam?

The core ingredients of jam are plant-based, so most supermarket jams are vegan. However, a small number of brands also use gelling agents to hold the ingredients together. A common example is gelatin, which is made using animal products.

Are baguettes vegan?

Vegans can enjoy many different varieties of bread including sourdough, baguettes, focaccia, Ezekiel bread, tortillas, pitas, and more. Flatter breads tend to be vegan more often than fluffier pastry-style breads, which often contain eggs and dairy.

What is the healthiest bread to eat on a diet?

Here are the 7 healthiest breads you can choose.

1. Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture.
2. Sourdough.
3. 100% whole wheat.
4. Oat bread.
5. Flax bread.
6. 100% sprouted rye bread.
7. Healthy gluten-free bread.

What happens to COBS Bread at the end of the day?

End of Day Giving
We bake all of our products fresh every day and then we give fresh every night, so every bread finds a home. At the end of every day, our bakeries donate the unsold goods to local charitable programs.