Can You Grill Corn On The Cob On A Gas Stove?

Best hacks ever for sweet, perfectly charred grilled corn on the cob (no husk)! Grill it directly on the stovetop over a gas burner (5 minutes or less), or on the grill or grill pan. Finish it up with a little lime juice and a pinch of crushed chile flakes for the perfect summer snack or side!

How long does it take to cook an ear of corn on a gas grill?

Preheat: Heat a grill to medium high heat (375 to 450 degrees Fahrenheit). Grill the corn: Place the corn directly on the grill grates and cook until the husk begins to blacken, then turn. Cook 20 to 22 minutes total, until the corn is cooked through (the outside husk will be charred).

How long should I grill corn on the cob?

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter.

How can I grill corn without a grill?

Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan), with foil and set aside. Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Line ears of corn up on prepared baking sheet and bake for 35 – 40 minutes, turning halfway through.

Is it better to grill or boil corn?

After testing all of these methods for cooking corn on the cob, grilling them in their husks was the clear winner. The husks helped steam the corn, keeping it moist and preventing it from drying out.

Is it better to grill corn with or without foil?

Grilled Corn on the Cob in Foil is the best way to grill fresh corn and our favorite way to make it! Grilled corn in foil packets is an easy recipe for a delicious summer side dish that everyone loves and goes well with anything else you cook on the grill. You’ll love the easy clean-up, too!

Do you need to soak corn on the cob before grilling?

Do you have to soak corn on the cob before grilling? No, it does not have to be soaked before grilling. However, if you are grilling your corn in the husk, it’s a good idea to soak your corn so that the husks do not burn or catch fire.

Can you grill corn on the stove?

Grill it directly on the stovetop over a gas burner (5 minutes or less), or on the grill or grill pan. Finish it up with a little lime juice and a pinch of crushed chile flakes for the perfect summer snack or side!

How often do you flip corn on the grill?

Rotate the corn every 5 minutes so that all sides can cook. At this point you can remove the corn from the grill, or you can pull the husks back and place the corn directly on the grill if you’d like a charred look. Just be sure not to over-cook the corn, otherwise it’ll be mushy.

How long does corn take to grill at 400?

20-30 minutes
Cook at 400 degrees F for 20-30 minutes until the corn is the tenderness that you prefer.

Why do you soak corn in water before grilling?

Do I Have to Soak Corn Before Grilling? Yes, you need to soak before grilling if you are grilling with the husks. This allows the husks to soak in some of that moisture and reduce the likelihood of them burning. Soak for at minimum of 30 minutes, but I would recommend anywhere from 1-2 hours.

Can you grill corn in foil?

The foil traps the steam and corn juices to keep the ears from drying out so there’s no need for pre-soaking the corn. On hot summer days, you can avoid turning on your stove by cooking foil-wrapped corn outside on the grill. Cooking corn in foil requires hardly any prep and is the easiest method.

Can you grill corn without foil?

No foil and no husk needed and the result is a smoky and charred grilled flavor. No mess, no clean up! Delicious Corn on the Cob made directly on the grill. Did you know you could make corn directly on the grill, no foil and no husk needed and the result is a smoky and charred grilled flavor?

What do you soak corn in before grilling?

Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours. Preheat an outdoor grill for high heat and lightly oil the grate.

Does grilling corn make it sweeter?

Cooked corn tastes sweeter because the cooking heat has caused the glucose molecules in the polysaccharide to break down.

Why do you put milk in water when boiling corn?

Boiling corn on the cob brings out its natural sweetness. But if you want an even juicier and sweeter crisp-tender bite, swap out some of the water for milk. The milk enhances the flavor and texture. It also infuses the corn on the cob with milk and butter, resulting in salty, buttery kernels.

Is corn on the cob good on the grill?

The Best Grilled Corn on the Cob Is Easier to Make Than You Think. No brining, boiling, or shucking necessary—just throw corn on the cob on the grill until charred but still juicy for the ideal summer side dish. I love grilled corn on the cob so much.

Do you close the lid when grilling corn?

Keep the grill covered as much as possible because this traps the heat inside the grill so the corn bakes as it grills. However, you can still grill corn successfully without a cover. Keep turning your corn every 3-5 minutes until the kernels are tender, ~15-20 minutes depending on heat.

Do you grill corn on the top or bottom rack?

Brush olive oil over the corn, making sure it’s evenly coated all over. Season with salt and pepper. Place corn on the upper rack of the grill over medium heat (or if you don’t have an upper rack, cook on medium low heat). Cook for 12-15 minutes, rotating the corn often to keep it cooking without drying out.

Can you broil corn instead of grilling?

You can enjoy perfectly charred, burnt marks without a grill! Perfect corn every time. This oven roasted corn is wrapped in aluminum foil to keep the moisture and heat in, keeping the corn tender. It’s then unwrapped and broiled for the best charred texture on the outside, while keeping the corn soft and extra juicy.

How do you tell if grilled corn is done?

You can tell the corn’s done by pulling back the foil a little; the kernels will be plump and will look almost steamed or boiled. (This method of cooking corn is forgiving; if you’re not sure the corn is done, it can go back on the grill for a total of up to 15 minutes.)