How Long Do You Steam Corn On The Cob With Husk?

To steam, fill up with water a large pot with a steamer basket until about an inch below where the steamer basket will fall. Bring the water to a boil before adding corn to the steamer basket and cook for 3 minutes. Remove from the basket with tongs and wait to peel off the husks until safe to touch.

How long does it take to cook corn on the cob in the husk on the grill?

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter.

How long does it take to cook corn in a steamer?

Once the water is boiling, pop the corn into the steamer. Replace the cover and let the cobs steam for about 4 to 6 minutes, depending on how soft you like your corn. Keep an eye on the water levels and top off as needed. Serve with your favorite flavored butter and a dash of freshly ground pepper.

How do you know when corn is done steaming?

When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs. Cover the pot and let the corn steam for 4 minutes or until it turns deep yellow and crisp. If you prefer softer corn, steam for 7 minutes. For the softest corn, steam for 10 to 15 minutes.

How many minutes do you cook corn on the cob?

4 to 5 minutes
How long to boil corn on the cob? Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm.

Do you put corn on the cob in the water before it boils?

Step 2: Place corn in boiling water
Once your pot of water is boiling, add the cobs. Cover the pan and let the water return to a boil. Editor’s Tip: Never boil your corn in salted water! It can make the kernels very tough.

Do you leave the husk on the corn when you grill it?

With the husks on! Unlike grilling the corn raw, boiled, or blanched, leaving the husks on the corn cobs protects the corn from direct exposure to the grill’s heat and helps to steam the corn to tenderness.

How long does it take to steam two ears of corn?

Step 2Steam corn: add 2” water to a large pot and set over high heat. Add your steamer and cover with a tight fitting lid. Step 3When water comes to a boil, reduce to a simmer and add your corn. Cover and cook until corn is bright yellow, 4 to 6 minutes.

What is the best cooking technique for corn?

Boil

1. Add enough water to a large pot to cover the corn.
2. Bring water to a boil.
3. Remove the husk and the silk from each ear of corn.
4. Once the water is boiling, carefully add the corn to a pot. Cover and reduce heat to medium.
5. Cook until the kernels are tender, 6 to 8 minutes. Immediately serve corn.

How do you cook corn with the husk on?

Preheat: Heat a grill to medium high heat (375 to 450 degrees Fahrenheit). Grill the corn: Place the corn directly on the grill grates and cook until the husk begins to blacken, then turn. Cook 20 to 22 minutes total, until the corn is cooked through (the outside husk will be charred).

Do you need to wash corn before steaming?

Do you need to wash corn on the cob? You should peel back the husks and remove the silks from each ear of corn on the cob, and rinse with water to clean. Rinsing in cold water should be enough before boiling the corn.

Can you overcook corn on the cob?

If you overcook your corn on the cob, it’s still edible – it’s just chewy. While the best corn on the cob recipes gives you crunchy and sweet corn to sink your teeth into, a batch of overcooked corn will be more mushy.

Does adding sugar to water make corn sweeter?

Granulated sugar – boiling corn in slightly sweetened water brings out the pure sweetness of the corn. Lemon juice – preferably fresh lemon juice, but if you don’t have any on hand lemon juice concentrate will do. Salt – not too much, a little goes a long way. The salt enhances the flavors of the corn.

Why put milk in the water for corn on the cob?

Boiling corn on the cob brings out its natural sweetness. But if you want an even juicier and sweeter crisp-tender bite, swap out some of the water for milk. The milk enhances the flavor and texture. It also infuses the corn on the cob with milk and butter, resulting in salty, buttery kernels.

Why do you soak corn on the cob in water?

Corn without its husk needs some form of lubrication, like a quick brush of olive oil or butter, to keep it moist. In the husk, it needs to be soaked before grilling to keep the green covering from totally going up in smoke.

Should you soak corn on the cob in cold water before cooking?

As with many vegetables cooked on the grill, you should start by soaking corn on the cob in cold water. This adds moisture to the husks, softening them and reducing the chance of a flare-up.

Is it better to grill corn on the cob with or without husk?

THE WINNER: PARTIALLY HUSKED, THEN GRILLED
As soon as Anna and I bit into this last method, we knew we were onto something. The absolute best way to grill corn? Pull back the husk—without removing it entirely—and remove the silk from the corn.

Do you have to soak corn husks before grilling?

An optional step is to peel back the husk and remove the silk strands from the cob, but you can also grill the cobs without removing the silk. To keep the husk from burning or catching fire, it’s a good idea to soak your corn for 15 minutes to 1 hour before grilling.

Why do you soak corn in water before grilling?

Pre-Soaking Corn:
This keeps them from burning and also adds a bit of moisture so the interior steams as it grills. This technique yields juicy, tender kernels bursting with corn flavor in every bite. Peel back the husk, but leave it attached.

How many ears of corn do you need for 2 cups?

Four
Four medium ears of corn will yield about 2 cups, the equivalent of a 10-ounce package of frozen corn.

How long does it take to nuke an ear of corn?

Method

1. Put the corn in the microwave: Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes.
2. Cut the bottom off the stem end: Use a kitchen towel or pot holder to remove corn from the microwave (it’s hot!)
3. Remove the husk: Slip off the husk and silk.