Criollo
How Is Pabellon Criollo Served?
Serve pabellon criollo with slices of fried plantain (tajadas) on the side (con barandas, or siderails) and/or with a fried egg on top (a caballo). Where is Pabellon Criollo eaten? VenezuelanPabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo. ʝo]) is a traditional Venezuelan dish, the local version of the rice and beans Read more…