What Is Cob Grain?

Olsen’s Milled C.O.B is a blend of rolled corn, oats, and barley with molasses. This 3 Way Grain Mix is a is used as an energy source for sheep, goats, horses, or cattle. Our C.O.B livestock feed is an affordable feed designed to provide optimal nutrition for your animals. The Read more…

What Country Is Cob Loaf From?

Australia. Believe it or not, cob loaf has been a party pleaser for over 100 years! It’s consistently the most popular entertaining recipe in Australia, year in year out. But it’s evolved. Once filled simply with spinach, cheese and French onion soup packet mix at an 80s Christmas bash, it’s Read more…

What Is A Cob Stove?

A cob oven is an oven which cooks from retained heat (fueled by small kindling) and is made from a mixture of local mud, and straw! The foundation is composed of local, recycled, & salvaged materials. “This style of cooking is indigenous to many cultures all over the world and Read more…

What Is In Cobs White Bread?

Ingredients. Wheat Flour, Water, Salt, Yeast, Sunflower Oil, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase]. What are the ingredients in COBS Bread? Ingredients. Whole Grain Wheat Flour, Water, Country Grain Mix [Oat Flakes, Flax Seed, Sesame Seed, Sunflower Seed, Hulled Millet, Barley Flakes, Rye Flakes, Malted Wheat Read more…