It was perfectly safe. Even eating raw corn on the cob is safe (and delicious if you get really fresh really sweet corn). Is corn on the cob safe to eat? Corn is not a harmful food, but while it does have several nutritional benefits, it is not particularly rich Read more…
Shissler: “The growing and harvesting processes are the same for popcorn and field corn. The main difference is that we have a very particular moisture level at which the popcorn is harvested. It’s important that it’s not too wet or too dry – as with either extreme, it won’t pop.” Read more…
Washington, Missouri. Grown in Missouri soil and handcrafted for over 150 years in Washington, Missouri, Genuine Missouri Meerschaum Corn Cob Pipes are an American Legend – making Missouri Meerschaum the world’s oldest, largest, and leading manufacturer of corn cob pipes. Where did corn cob pipes originate? In 1869, a Dutch Read more…
The overall aim of ICOBS is to ensure that your customers are treated fairly. You should give your customers clear, fair information when you sell them insurance. When was Icobs introduced? 6 January 2008Background to ICOBS On 6 January 2008, the Financial Conduct Authority’s (FCA) predecessor, the Financial Services authority Read more…
Butter or salt the cob, place it in one of the included paper bags, fold it closed, place in the microwave, and pop like any other popcorn. How do you make popcorn straight off the cob? This method of making popcorn straight from dried corn on the cob brings a Read more…
Always used to think corn cob pipes were dorky. Turns out, they actually work really well and function better than the mid tier wooden pipes. Pipe smokers like a good cob as much as they do a good briar – at least most do. If you are new to smoking Read more…
Yes, your corn cobs can burn and are quick-lighting fire starters. Thanks to the fibrous and large amount of surface area created by a dry corn cob’s rough texture, corn cobs will ignite extremely quickly. A fresh, wet cob will not ignite as well due to moisture preventing the fire Read more…
Should You Microwave Corn With or Without the Husk? You can microwave corn on the cob with or without the husk. If you’d like to microwave before shucking, simply let it cool for a few minutes after cooking. When it’s safe to touch, cut off the ends and remove the Read more…
In 1869, a Dutch immigrant woodworker named Henry Tibbe first began production of the corn cob pipe. Legend has it that a local farmer whittled a pipe out of corn cob and liked it so much he asked Henry Tibbe to try turning some on his lathe. Why is it Read more…
Corn cob “Missouri Meerschaum” pipes are made in the United States from authentic corn cobs. The corn cob is air dried for 2 years before the bowl gets carved. These are very smooth to smoke and can last for years if well taken care of. Why were pipes made of Read more…