Grainland Select Wet Cob is a three-grain mix of rolled corn, rolled oats, and rolled barley with molasses for horses, cattle, goats and sheep. Feed controlled amounts as an energy supplement to livestock with access to hay or pasture. What is wet cob? Wet COB is a mixture of corn, Read more…
Wet COB is a mixture of corn, oats and barley, hence C-O-B. The patrons of my little deer-dining establishment like it, probably because the ingredient that makes it “wet” is molasses. Word has spread in the deer community about this new “in” spot, a place where the food and service Read more…
DON’T feed more than 11 pounds of grain per day, or 4-5 pounds of grain per feeding, or the horse’s colic risk increases sixfold. DON’T worry about too much protein making a horse hot. Only 10% of the horse’s energy comes from protein, so it is a very insignificant source. Read more…
The C.O.B. Project promotes building earthen community ovens because they are fun to construct, simple to use and encourage sustainable living practices. What is the cob method? Cob house construction is an ancient building technique mixing lumps of earth with sand, straw, and water. You can utilize these structures for Read more…
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Cuitlacoche. Cuitlacoche grows when a drop of rain seeps into a husk of corn. The moisture rots between the kernels and produces the fungus, which can grow over or side by side with the kernels. It’s still called by its Aztec name, cuitlacoche (pronounced QUEET-la-coh-chay). Why is there black stuff Read more…
Per Eat Delights, for example, if your corn on the cob looks moldy or smells rancid, that’s a sure indication it’s no longer fit to eat. A slimy or mushy texture is also a dead giveaway. Can you eat corn if it has mold? Do not use corn with obvious Read more…
Corn is best eaten the same day it’s purchased. If that isn’t possible, store unhusked ears of corn loose in the refrigerator – don’t bunch them together in a plastic bag. For best flavor, use corn within two days. How long does unshucked corn last in the fridge? It’s best Read more…
Next, blanch the corn in boiling water for two minutes to remove bacteria. And then plunge it in ice water. Next, place the cobs on an oven rack on low heat at 175 degrees for 8 to 10 hours. Store in a paper bag. How do you dry out corn Read more…
Preserving Indian Corn Tie several cobs together with twine near the bottom of their husks, then hang them somewhere warm and dry for several days or up to two weeks. To see if they’re done, poke a kernel with your nail. It should leave no dent in the kernel. Finally, Read more…