Gypsies are ridden both English and Western, and they’re suitable for many different disciplines, from dressage to trail riding and more. Because they’re often so calm and well-mannered, they’re a popular option for a family horse, and have also found a spot in the world of therapeutic riding programs. Are Read more…
What is a Welsh Section C? The Welsh Section C is the “Welsh pony of cob type”, standing up to 13.2hh, and bearing what some regard as the best attributes of both types of horse. The Welsh Pony and Cob Society describe them as a true dual–purpose breed, which are Read more…
“COB” is short for Continuous Open Bidding, a form of informal recruitment that sorority chapters can participate in at any time outside of primary recruitment. What does a cob do? The COB Process: Ensures claims are paid correctly by identifying the health benefits available to a Medicare beneficiary, coordinating the Read more…
What To Serve With Corn On The Cob – Perfect Side Dish Options Leafy green or chopped salad. Meat such as pork ribs, pork chops or grilled chicken. Potato salad. Any variety of pasta salad. White or brown rice. Potato chips, French fries or potato wedges. Fresh fruit salad. Baked Read more…
Young ears, also called ears, can be consumed raw, but as the plant matures the cob becomes tougher until only the kernels are edible. What happens if you eat the cob of the corn? Obstruction of oropharynx by corn cob leads to immediate cessation of breathing. But if you chew Read more…
a large man. The origins of the Anglo-Saxon name Cobb come from its first bearer, who was a large man. This surname originally derived from the Old English word Cobba recorded in 1201 which described a man of particularly large or impressive features and had great strength. What kind of Read more…
Corn silk is a common Stigma maydis, the shiny, thread-like, weak fibers that grow as part of ears of corn (maize); the tuft or tassel of silky fibers that protrude from the tip of the ear of corn. The ear is enclosed in modified leaves called husks. What are tassels Read more…
The long tassels of corn cob are the styles and stigmas of female flowers. They are meant for trapping the air borne pollen easily to facilitate pollination. Why do corn cobs are long tassels? The corn cob has long tassels which help to spread the pollen into the flow of Read more…
As it turns out, the corn that we typically eat is different than the kernels that become popcorn. Only one variety of maize will make it – Zea mays everta. Though it looks like a typical corn kernel, this particular variety is the only one that can pop and turn Read more…
When the ears are young, they are called baby corn. Baby corn can be consumed raw while mature corn cob is not completely edible as their cobs become tougher and only its kernels are edible. Is it okay to eat a corn cob? Young ears, also called baby corn, can Read more…