Horse
What Is Horse Meat In Uzbekistan?
Kazyis a cold Uzbek dish. It can be sliced thinly and eaten as ordinary sausage or used as an addition to various dishes, such as plov (also spelled pilaf, pilaff, pilau, pilav, polow, pulaw, pulao), naryn and others, or as a separate dish on holidays. Nomads have been eating horse Read more…