Is Cobs Sourdough Real Sourdough?

At COBS, we use a levain (a sourdough culture made up of water and flour) – some might say that “levain” is the French term for sourdough starter. We say it’s what gets us that delicious taste. As I am sure you can tell from our bread racks, we use a ton of sourdough culture everyday!

How do I know if my sourdough is real?

Genuine sourdough is made with just flour, water, salt and perhaps other natural ingredients. If it contains additives, baker’s yeast (listed simply as yeast) or chemical leave ing (eg baking powder) then it is not sourdough bread.

Is store bought sourdough real sourdough?

Despite the fact that traditional sourdough ingredients are flour, water, and salt, many store-bought versions include added yeast, ascorbic acid, vinegar, and oil. So, although many grocery stores may carry bread labeled “sourdough”, more often than not they are in fact fake sourdough.

Is COBS Bread made from scratch?

Yes! We bake all of our bread fresh every day. Each bakery makes its own bread on site– we don’t refrigerate, freeze, or transport our products. At the end of each day, leftover baked goods are donated to local charities.

What is sourdough cob?

A sourdough loaf made with the simple basic ingredients of flour, water and a touch of salt. We used Einkorn to make the starter and ferment followed by strong white flour to make the dough. There are three distinct stages to making a sourdough loaf, the starter, the ferment and the dough itself.

Is there fake sourdough bread?

Fake sourdough bread may be made with some sourdough starter plus other “natural flavors” to give the bread a sour taste — while the action of rising the bread is done with commercial yeast. Because of this, these imposter sourdough bread loaves have a “sour” flavor yet none of the nutritional benefits.

Which sourdough bread is healthiest?

For the healthiest sourdough bread, choose a variety made with whole wheat flour. Not only will you soak up the bread’s natural probiotics, you’ll get extra fiber, protein, and minerals, too. You can also make your own sourdough bread at home.

Is sourdough bread healthier than store bought bread?

Sourdough bread contains higher levels of vitamins, minerals, and antioxidants than other breads. It also contains lower levels of phytate and therefore allows your body to absorb the nutrients it contains more easily than those in regular bread.

Why is store bought sourdough so sour?

When combined with flour, the starter’s friendly creatures (bacteria and yeasts) consume the starches and sugars in the grains. While they’re eating, they’re breaking down (pre-digesting) gluten and leaving behind beneficial acids (that’s the sour flavor).

Where does the best sourdough come from?

Bakers found the loaves they were making out in the American West had a pleasant tangy taste. But why? It turned out that San Fran’s famously foggy climate was, and is, the perfect environment for the wild yeast cells and naturally occurring bacteria that give sourdough its characteristic flavour.

Does COBS Bread make sourdough bread?

Our authentic Sourdough is one of our most popular breads. So we wanted to give you a little insight into what makes our Sourdough so special. Of course, this means starting at the beginning, with the bread and butter (sorry, we couldn’t resist!), and how we get that perfect and delicious sour taste: our levain!

What is the healthiest bread at cobs?

COBS has Mini Loaves, which have the lowest amount of net carbs because they are smaller, and contain good amounts of fibre. In particular, the Country Grain Mini Loaf and Whole Wheat Mini Loaf. 2 slices of Whole Wheat Mini Loaf: 20 grams carbohydrates – 3 grams fibre = 17 grams net carbohydrates for 2 sandwich slices.

What are the ingredients in cobs sourdough bread?

Ingredients. Wheat Flour, Water, Salt, Whole Grain Wheat Flour, Yeast, Sourdough Culture (Contains Natural Yeast).

What is special about cob bread?

The tasty whole grain breads at COBS are the real deal, by which I mean that the first ingredient is whole grain whole wheat, so you’ll get more than of that than anything else. Additionally, COBS breads have no added sugar and they’re baked fresh daily.

What type of bread is a cob?

What exactly is a cob? A cob is a small, round loaf of bread, or a small, round bread roll. Originally they would have been made with four simple ingredients: whole wheat flour, water, salt and some ‘sponge’ that provided the yeast to make the bread rise.

Where does cob bread come from?

COBS Bread is part of Bakers Delight, an Australian bakery franchise established in 1980 by Roger and Lesley Gillespie. Since expanding from a multi-generational family business, we’ve grown to over 700 bakeries in communities around the world, including 145 bakeries across Canada.

How do you know if sourdough bread is fermented?

Smooth surface – there should be no shagginess in the texture of the dough, it should smooth and almost shiny at its surface. A domed surface – the top of the dough should looked domed, indicating it is still growing and has strength left in it. If it becomes flat or collapses, this is a sign it has over fermented.

Is all sourdough bread naturally fermented?

4 Unlike other bread, sourdough bread isn’t made with traditional dry and active yeast, known as baker’s yeast. Instead, it undergoes natural fermentation by lactic acid bacteria and naturally occurring wild yeasts that contribute to its ability to rise and its signature sour taste.

Is real sourdough bread good for you?

Sourdough has made a comeback—and for good reason. It’s packed with nutrients, healthy carbs, protein, fiber and vitamins like folate and iron. It can improve digestion, lower chronic disease risk and even promote healthy aging.

How unhealthy is sourdough bread?

Scientists, nutritionists, and health experts all agree that naturally-fermented sourdough bread is healthier than ‘regular’ white or whole wheat bread – for a multitude of reasons! Sourdough is more nutritious, easier to digest, and has a lower glycemic index. Sourdough also contains less gluten than other bread.

What bread is better than sourdough?

Although Sourdough bread can boast a low Glycemic Index, better digestibility and an increased nutritional profile, whole wheat has been known to have increased health benefits due to its higher fiber content and nutritional levels.