Where Is Pabellon Criollo Eaten?

Venezuelan. Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo. ʝo]) is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. How is Pabellon Criollo served? Serve pabellon criollo with slices of fried plantain (tajadas) Read more…