What Can I Use Instead Of Butter For Corn On The Cob?

Using Olive Oil Instead of Butter It’s for corn on the cob. But without butter. Instead, the topping is a mixture of olive oil, Parmesan cheese, and lemon juice. If you put it on hot cobs of corn, the Parmesan melts and clings while the olive oil and lemon dribble down the cob and possibly down your chin too.

How do you add flavor to corn?

Here are some great items you can add to canned corn:

1. Dried or fresh thyme.
2. Chili powder.
3. Other canned veggies.
4. Green chilies.
5. Brown butter.
6. Sugar.
7. Ground cayenne pepper.
8. Pinch of red pepper flakes.

What goes well on corn on the cob?

Toppings for Corn Cobs

• Olive oil or Butter with kosher salt and pepper.
• Parmesan cheese.
• Seasoned salt.
• Garlic or garlic butter.
• Mayonnaise.
• Cayenne pepper.
• Chili powder.
• Fresh salsa.

Should I butter my corn before grilling?

Season the corn with salt and pepper, plus a slick of butter or oil, then pull the husks back over the corn and plop them on the grill. This will protect the corn kernels from the hot iron grills and help them steam a bit while they’re grilling, making them even more tender.

How do you make corn on the cob taste like the house?

Bring a large pot of water to a boil. Carefully add the corn and cover the pot with a lid. Let it cook until the corn is tender, 3-5 minutes. Younger sweet corn will require less cooking time with this method, while older ears of corn may need more time.

What gives corn its flavor?

It’s all about sugar. Not cane sugar or beet sugar, but natural sugars that occur in plants. Sweet corn kernels have a very high sugar content when harvested at right time.

What seasonings go best with corn?

The classic way to serve it is simply to add salt and butter, but there are so many other things you can try. Herbs & Spices: basil, caraway seeds, cayenne, celery seeds, cilantro, cumin, chives, coriander, dill, ginger, parsley, mint, oregano, (smoked) paprika, pepper, sage, saffron, thyme, tarragon, and turmeric.

What do you put in corn when cooking?

Just a pat of butter and a generous seasoning of salt and pepper. Use the largest pot you have, fill it with water, and salt it really well.

How long should corn boil?

4. How long to boil corn on the cob? Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm.

Should you put olive oil on corn before grilling?

Brush olive oil over the corn, making sure it’s evenly coated all over. Season with salt and pepper. Place corn on the upper rack of the grill over medium heat (or if you don’t have an upper rack, cook on medium low heat). Cook for 12-15 minutes, rotating the corn often to keep it cooking without drying out.

Do you butter corn before or after?

When to butter your corn: You can butter your corn (use a basting brush to brush on melted butter) after you peel back the husk and remove the silk, but before you pull the husk back up. I usually just butter and salt the corn after they come off the grill, but that is personal preference!

What do you soak corn on the cob in?

Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.

Why do people put milk in corn on the cob?

Boiling corn on the cob brings out its natural sweetness. But if you want an even juicier and sweeter crisp-tender bite, swap out some of the water for milk. The milk enhances the flavor and texture. It also infuses the corn on the cob with milk and butter, resulting in salty, buttery kernels.

Do you cover corn on the cob when cooking?

Step 2: Place corn in boiling water
Once your pot of water is boiling, add the cobs. Cover the pan and let the water return to a boil. Editor’s Tip: Never boil your corn in salted water! It can make the kernels very tough.

What can I do with tasteless corn on the cob?

When this happens, the best thing to do is cook the ears in their husks over high heat to concentrate whatever natural sweetness they’ve still got left. You can do this one of two ways: grill over high heat for 2-4 minutes per side until husks are charred; or roast in a 500° oven for 35-40 minutes, turning once.

Why does my corn on the cob have no flavor?

The longer the corn sits after picking, the more the sugars convert to starch and sweetness is lost. This is frequently the simple reason for corn that is not sweet. Harvest time is also critical for sweetness. Harvest when corn is at its peak because sweetness fades quickly.

Why does my corn on the cob taste chewy?

You Overcook It
Avoid cooking corn for too long. “If you have super fresh corn — which can even be eaten raw — it’s a waste of time to cook for the common recommended time of 20 [or more] minutes,” says Jones. Overcooking can also result in chewy and firm kernels.

How do you make corn sweeter?

Corn on the cob is cooked in boiled water with a little sugar and lemon juice for the sweetest, tastiest corn!

How do you keep corn moist?

Wrap Corn in a Bag (Not Too Tight!)
Corn should be wrapped securely in a plastic bag before going in the refrigerator. In addition to the husk, the bag is another layer of protection to keep the corn moist. But make sure the bag allows for a little air circulation (a grocery produce bag works great).

What is the healthiest way to cook corn on the cob?

The healthiest way to cook corn on the cob is to boil it. Avoid coating in butter and use herbs or citrus juice to season it instead.

What do Mexicans eat on corn?

A full ear of corn is grilled and slathered with a number of toppings, including butter, chili powder, mayonnaise, and cotija cheese.