What Can You Put On Corn On The Cob Instead Of Butter?

Using Olive Oil Instead of Butter Instead, the topping is a mixture of olive oil, Parmesan cheese, and lemon juice. If you put it on hot cobs of corn, the Parmesan melts and clings while the olive oil and lemon dribble down the cob and possibly down your chin too. It’s seriously delicious.

What tastes good on corn on the cob?

Here are five ways to make your corn even more flavorful.

• Sweet and spicy. Blend butter with honey and cayenne and spread it on the corn before grilling it (with the husks pulled back on) until it’s tender.
• Parmesan butter.
• Seasoning salts.
• Roasted garlic.
• Mayonnaise.

What seasonings are good on corn?

Additionally, some people enjoy a mix of herbs like oregano, parsley, cilantro, basil, and more. These herbs are great at amplifying the natural flavor of the corn and add an unmistakable aroma to a hot cob as well. Our favorite way to enjoy corn is by using spice and herb blends.

What is the healthiest way to eat corn on the cob?

Eating fresh whole corn on the cob, cooked corn as a side dish, or popcorn gives you the whole package of this plant food – all nutrients intact. These whole-food options are the healthiest choices when it comes to eating corn.

How do you sweeten bland corn on the cob?

When this happens, the best thing to do is cook the ears in their husks over high heat to concentrate whatever natural sweetness they’ve still got left. You can do this one of two ways: grill over high heat for 2-4 minutes per side until husks are charred; or roast in a 500° oven for 35-40 minutes, turning once.

What can I sprinkle on corn on the cob?

Before serving, sprinkle with sesame seeds and sliced scallions. Mix 1 stick softened butter with 2 tablespoons fiery Sriracha sauce. Spread on hot, cooked corn. Garnish with chopped fresh herbs such as parsley or cilantro.

What can I add to corn to make it better?

Here are some great items you can add to canned corn:

1. Dried or fresh thyme.
2. Chili powder.
3. Other canned veggies.
4. Green chilies.
5. Brown butter.
6. Sugar.
7. Ground cayenne pepper.
8. Pinch of red pepper flakes.

How do you make corn on the cob taste like the house?

Bring a large pot of water to a boil. Carefully add the corn and cover the pot with a lid. Let it cook until the corn is tender, 3-5 minutes. Younger sweet corn will require less cooking time with this method, while older ears of corn may need more time.

What’s the best way to cook corn on?

Directions. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.

How do you eat corn tasty?

Top 10 Ways to Enjoy Corn

1. Beef Up Your Soup!
2. Add a Little Crunch to Your Guacamole.
3. Corn in Cornbread?
4. Relish Your Corn.
5. Say Cheese!
6. Perfect in Dips, Sides, or Toppings!
7. A Taco Salad without Corn?
8. A Healthy Sauté.

Is eating corn good for weight loss?

Thanks to the high fibre properties of corn, it proves to be a fantastic grain for aiding weight loss. The fibre content of corn helps in digestion which further facilitates weight reduction. Corn is very rich in antioxidants that help in improving metabolism.

Is eating corn everyday good for weight loss?

Adding corn to your daily diet can improve your vision and prevent macular degeneration. Helps in weight loss: Thanks to its high fiber properties, corn is amazing grain for weight loss. Fiber helps in digestion which facilitates weight loss. Corn is rich in antioxidants which improves metabolism.

How long do you boil a cob of corn?

4 to 5 minutes
4. How long to boil corn on the cob? Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm.

Why put milk in the water for corn on the cob?

Boiling corn on the cob brings out its natural sweetness. But if you want an even juicier and sweeter crisp-tender bite, swap out some of the water for milk. The milk enhances the flavor and texture. It also infuses the corn on the cob with milk and butter, resulting in salty, buttery kernels.

Why do you put sugar in corn on the cob?

Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.

Does cooking corn in milk make it sweeter?

Tip #1. Adding milk to the water might seem strange but it helps bring out the natural sweetness of corn on the cob. Once you try this method you’ll never look back!

Should corn on the cob be cooked covered or uncovered?

Add the corn to the boiling water and cook, uncovered, until the kernels are tender and golden. Exactly how long to boil corn on the cob will vary based on how much you’re cooking and how you like your corn.

What can I top dress corn with?

Southern Corn
Apply 10-25 per cent of the total recommended N before or at planting. Top-dress the remaining N as a blend of ESN and soluble N fertilizer (such as urea or ammonium sulfate). ESN should comprise about 50-80 per cent of the N in the blend for applications up to V6 growth stage.

How do you keep corn on the cob moist?

Wrap Corn in a Bag (Not Too Tight!)
Corn should be wrapped securely in a plastic bag before going in the refrigerator. In addition to the husk, the bag is another layer of protection to keep the corn moist. But make sure the bag allows for a little air circulation (a grocery produce bag works great).

How do you keep corn on the cob crispy?

To store your corn, keep the husks on and only shuck it once you are ready to cook it, recommends Taste of Home. This way those sweet kernels won’t become dry and lose the refreshing juiciness you love to sink your teeth into.

Should you soak corn on the cob in cold water before cooking?

Soak the Corn Cobs
As with many vegetables cooked on the grill, you should start by soaking corn on the cob in cold water. This adds moisture to the husks, softening them and reducing the chance of a flare-up. Allow the ears to soak in cold water for at least 30 minutes to an hour before you put them on the grill.